Growing up, I was an avid skier and snowboarder at Bretton Woods, where my parents had purchased a second home in 1996. During my high school years, I worked as a ski instructor for Bretton Woods’ Hobbits Ski Program. I have a strong background in the food service industry, having worked for the foodservice distribution company my parents owned and operated up until its sale in 2006. I then worked for the company they had sold to for a number of years taking on various roles. I have also worked on the front end of the foodservice industry and you may have seen me serving or behind the bar at Fabyan’s Station in Bretton Woods from 2017 through 2018.

After having obtained my real estate license in 2011, I joined my parents at our firm's office in Bretton Woods in 2012 as a licensed executive assistant, providing administrative support and handling short-term rentals. After having stepped away to pursue other opportunities, I returned to the firm in 2017 as a sales associate with a focus on servicing the Bretton Woods market and beyond to help promote the resort lifestyle I was fortunate enough to enjoy growing up. Having an appreciation for architecture from an early age and a desire to help others, real estate has been a true calling for me.

In my free time, I enjoy playing softball, visiting local craft breweries as well as enjoying the scenic roads of New Hampshire riding my Harley-Davidson motorcycle. I'm also an avid New England sports fan. My wife and I are both cat lovers having four; Buddy, Ellie, Frankie and Ralphie. We love to travel and have been to Aruba twice, married on the beach on our second visit, Bahamas, Costa Rica, Curaçao and the Dominican Republic.

If you, your friends or family are looking to buy or sell real estate in the White Mountains, I'd love to help.